Extravirgin Olive Oil

Production Area

Berici Hills area, Brendola and Altavilla Vicentina.

Altitude

100 - 200 meters.

Cultivar

40% Frantoio, 40% Leccino, 10% Grignano,
10% Muraiolo.

Harvesting period

Mid November.

Average acidity

0,07%.

Harvesting system

Traditional harvesting by hand.

Extraction system

Cold extraction with mixed system (breaking-up by machine and separation by means of decanting).

COLOUR

Straw yellow tending towards green.

PERFUME

Fruity complex, with the preponderance of green hints of freshly mown hay and almond notes.

TASTE

Sweet entry, linked to the land, leaving room for the range of bitter and spicy, making it quite harmonious.