Rosso Veneto I.G.T.

GRAPES

Cabernet Sauvignon, Merlot, Petit Verdot in different percents depending on the year.

HARVEST

Merlot third decade of September, Cabernet Sauvignon and Petit Verdot first decade of October.

VINEYARD

The grapes come from the hillside vineyards, in the Colli Berici area, Municipalities of Brendola

VINIFICATION

Grapes are destalked and crushed. 12 days maceration in stainless steel vats. Malolactic fermentation follows the alcoholic fermentation.

MATURATION

18 months in new and second passage barriques. 6 months in bottles.

COLOUR

Intense ruby red.

PERFUME

Ample and intense. Expressed through notes of small red fruits such as mulberries, blueberries, currants. Delicate nuances of sweet spices.

TASTE

Balanced, soft tannins, pleasantly enveloping. Notable the persistent finale that recalls the fruity and spicy nuances noted by the nose.

ACCOMPANIMENTS

Strong and flavourful dishes, such as roasts and wild ground game, hard cheeses.

SERVE

At a temperature of 18°-20°C, being careful to open a short time before serving.

PRESERVATION

For a correct storage of the wine keep the bottles laid down at a temperature within 15° and 18°C